It is super tasty! No doubt! 400g puff pastry. Lightly brown the onions in the same pan you used to brown the meat. Sear the loin on all sides in a very hot pan. Delicious venison Wellington Cube blackstrap and brown in butter, lightly caramelize white onions with chopped mushrooms in butter, sprinkle mozzarella inside before rolling, if desired add pate’ to mix before rolling in puff pastry, # venison # venisonwellington # deerhunting # deermeat # … Add to basket. I had the inner loin, or petit filet, so I just tied that up with the loin. Rest for 15 minutes before serving. Wrap phyllo dough like a package. It’s made with store bought phyllo sheets, so it comes together in 20 minutes! John Williams, the executive chef at The Ritz, puts his spin on the traditional Your email address will not be published. Simmer the blueberry preserves, broth and wine in a saucepan for 10 minutes. Related Products. Our Venison Selection. Saved from bite.co.nz. A place to discuss deer stalking etc. Fri 12 Feb 2010 05.30 EST. About SHOP OUR RANGE Recipes Contact Wild Venison . Careers; Training Courses; Typical Venison Production Cycle; Deer Industry New Zealand. =). Wild Game Recipes | Venison Recipe: Venison Wellington. I was looking for something special to make for Christmas this year and this may just be it! Food And Drink. Like my new Chef knife? Venison Recipe Links Deer NZ Recipe Resource . There are no reviews yet. Bake your Wellington in a 400°F oven until pastry is golden and crispy, and meat is done to your liking. They will have a different texture, the phyllo sheets being flakier and crunchier and the puffed pastry being soft and flaky. Turn the Wellington over so that it is seam side down and brush the top with egg wash. Here's a fantastic new Venison Recipe!!! I would love to hear from you!Also, don’t forget to FOLLOW ME on Facebook, Instagram, Twitter and Pinterest! For the venison and pastry, sear the venison all over in the butter and let it cool. Venison Recipes. While the Wellington bakes, make your serving sauce. “September was a good month, with exports to China of 225 tonnes, by far the highest monthly total since Covid-19 emerged. Each wellington is for two people unless you want a larger wellington for 4 or 6 people, and then we can make a larger one which adds to the impact. Buy & sell hunting gear (as long as it is hunting related, but NO FIREARMS OR AMMUNITION) in the sister group; VHNZ Buy, Sell & Swap. 1 egg yolk and a dash of milk or beaten … Venison Recipes .. Add garlic and saute another few minutes. Serves: 4. Spray non stick cooking spray on top of one sheet, top that with another sheet, coat with spray and top with another sheet. Want to learn more about How to Cook Venison? Premium Game Nothing but Nature Wild Venison home delivery. The pastry should look puffed and golden brown! That’s how easy it is to make Venison Wellington. The classic puff pastry Wellington - with a twist. Required fields are marked * Your review * Name * Email * Sign me up for the newsletter! Duncan NZ produces a wide and varied range of the highest quality venison products, including: Duncan Venison. Venison French Cutlets – pkt of 2 $ 8.50. Quantity. When ready to cook, heat oven to 220C/200C fan/gas 7. New recipes to your mailbox every week. Then it is imperative to let it rest for at least 10 minutes! Hope you have nice holidays! Dry loin thoroughly with paper towels. How to Make Venison Wellington. Never cook over medium rare temperature. Have a great weekend! Venison Wellington is an easy, gourmet meal that will impress your guests! Employment with DINZ; Functions of Deer Industry New Zealand; The path to 2025 It is really good! Unit. We take our best ideas and apply to our natural products and farming practices. Bake approximately the same amount of time, but check the internal temperature in the thickest part of the meat. Venison, or deer meat, is sought after by New Zealand Chefs, our farmed Venison cuts are famous for their quality, leanness and tenderness. Italian Venison Wellington takes the deer tenderloin and wraps it in puff pastry much like Beef Wellington. For detailed step-by-step images to help with creating your It is crucial to have a meat thermometer to temp your meat! Venison loin is topped with a mushroom duxelle made with porcini mushrooms, brandy and thyme, plus juniper and blackberry to bring out the venison’s unique flavour. When in NZ make you have the venison #wellington #wellingtonnz #eatwellington #newzealand #venison #solodining #solodiningnz #wellingtonfood #travel #cntraveler #iamtraveler #lonleyplanet #passionpassport #inspiredtravel #travellerau @foxglovebarandkitchen. Venison Denver Leg in Steak mode . 20 min. Place onion, garlic, egg, bread with milk, dijon mustard, parmesan and chopped herbs in a large bowl and mix well to combine. Rack of Venison (1kg) £ 35.00. Dec 15, 2017 - Venison loin Wellington. 125g chicken or duck liver pate. Use store bought, or homemade horseradish sauce and top spinach mixture with sauce. 4. So flavorful and way easier than I thought it would be! If using Puffed pastry, instead of phyllo sheets, brush with egg wash. (1 eggs whisked with 1 Tbsp water). horseradish sauce on phyllo sheet. Spread spinach mixture on dough. I started out participating as a beater and after few times I was obsessed about getting to know more about nature, wildlife and the hunting community. Place the cooled venison in the centre. Put the Wellington in the oven and immediately reduce the temperature to 425°F. Dust your work surface with some flour and roll out the pastry to fit the meat like a parcel; it should be thin but supple. Wrap up package style and baste with melted butter. Bake for 50 mins for medium rare, dropping to 200C/180C fan/ gas 7 … Chef Sophie Wright uses New Zealand farm raised venison to prepare a delicious Venison Wellington. See all of my favorite tools and gift ideas on my New Amazon Store! Meat. For more Venison Recipes ideas, see here! Want to learn more about cooking venison? Serves: 6. With a different take on venison and a more non traditional american dish we set out to try make a venison wellington. About Post Author. Remove the cling film and brush the Wellington all over with egg yolk. This delicious traditional Wellington is a warming winter main course. Unwrap phyllo sheets. “Wellington” is a term that refers to, traditionally, beef wrapped in pastry. Roll out a third of the pastry into a rectangle measuring 5cm (2in) wider on all sides than the venison. Serve your Venison Wellington fresh out of the oven, nice and warm with generous slices for everyone. Choose whether you want beef or venison and away you go. I am Beth "Binky" Neels, wife, mother of 2 boys and 3 dogs! We love venison! Be the first to review “Venison Striploin up to 1.3kg (price is per kg)” Cancel reply. I had the inner loin, or petit filet, so I just tied that up with the loin. Place the venison … Directions: Heat 1 tablespoon of the oil in a frying pan over high heat. As an Amazon Associate I earn from qualifying purchases. Thanks Caroline! Only 1 email per week, on Fridays! https://www.sbs.com.au/food/recipes/mini-venison-wellington A 1kg Wellington will serve 4 adults or a 550g Wellington will serve 2 adults. 800 g: Venison, (2x400g, loins or back strap) (Main) 1: … Cook until soft, add wine and reduce. I'll put the recipe on the website soon. https://www.bbc.co.uk/food/recipes/venison_wellington_with_90748 Another option is to cut the Venison into filet steaks for individual portions. I can see the spinach working well to cut through the richness, too. It looks so elegant but is actually pretty easy to make! Meat. Brush the edges of the pastry with egg wash, then roll the pastry around the venison so that it covers it completely. Field to Table: Venison Wellington. In this version of Venison Wellington, I have chosen to use a horseradish sauce and some simple sauteed onions and spinach. 350g of Short loin x 2 packs. Meat Direct is an online butcher based in Wellington, New Zealand. New Zealand’s Finest Meats Delivered To Your Door. Explore. Ingredients for the Venison Wellington. View Recipe. Take the seasoning and rub liberally all over the venison backstraps. Your review * Name * Email * Related products. A play on the words Cervidae (latin for deer) and venison (originally “to hunt”), Cervena is a licensed Appellations, and refers to prime New Zealand farmed Red Deer, raised and processed in a special, high quality manner. Wellington, for me, is one of the ultimate preparations of game meat and has become a favorite holiday tradition at my house — served every year for Christmas dinner. This wild game recipe, more specifically venison recipe is for Venison Wellington. Carve the Wellingtons into 2 pieces and serve with the red wine sauce and steamed seasonal vegetables. Add the venison mince, ½ teaspoon salt and grind over black pepper. Thanks for stopping by! https://www.olivemagazine.com/recipes/meat-and-poultry/venison-wellington Don’t forget to sign up to my newsletter, so that you don’t miss any new recipes! VENISON WELLINGTON RECIPE DIRECTIONS. To assemble it, put half of the stuffing on top of the roll out pastry. I love this recipe idea! The list of variations is unending, each having there own spin on this classic dish! For the 1kg b ake in 200ºC oven for 45 minutes (rare) or 60 minutes (medium). If you’ve ever cooked beef wellington then you know it takes a little time, but it’s a simple recipe…and the results are delicious and a great way to impress the family. Last year only about 10 per cent of New Zealand's venison exports went to China, but Limmer said it was considered to be a growing market. I don’t think you will be disappointed Kelsey! It is so delicious and is sure to impress your guests! Your email address will not be published. Fold a small amount of the pastry ends underneath, trimming off the excess first. Place the two pieces venison on top and cover with any remaining duxelle mix. Do not overcook venison. Venison loin wrapped i... n garlic infused chestnut mushrooms wrapped in venison salami .I followed a James Martin recipe with some slight alterations. I’m not an experienced venison cook, so I really loved the simplicity of this recipe. I will impart tips and tricks I have learned over the years, to make cooking easier and fun for you! Explore. Durham Ranch Cervena and Venison For all NZ wholesale enquiries, including Pāmu Bistro Fillets, please contact Carve Meat Co. or use the contact page to get in touch with us. This wild game recipe will knock your socks off !!! easy and delicious! https://www.olivemagazine.com/recipes/meat-and-poultry/venison-wellington Originally posted on November 19, 2019 By Beth Neels. Venison Wellington on the menu this evening. Cooking venison wellington with Sophie Wright produced for Deer Industry New Zealand by Breeze and Freeze Ltd. You never want to cook venison to over medium rare. Add garlic when onions are golden brown. Brush with fresh butter. Ingredients. Wellington (Māori: Te Whanganui-a-Tara [tɛ ˈfaŋanʉi a taɾa]) is the capital city of New Zealand.It is located at the south-western tip of the North Island, between Cook Strait and the Remutaka Range.Wellington is the major population centre of the southern North Island, and is the administrative centre of the Wellington Region, which also includes the Kapiti Coast and the Wairarapa. The restaurant’s a la carte dining menu emphasises the greatest New Zealand ingredients, from fresh seafood to beef, lamb and locally-sourced produce. Our butcher in Wellington transforms them into superb cuts for you. for 4 people. Duncan Cervena. This venison wellington recipe or venison en croute uses venison mince for an alternative beef wellington recipe. Venison wellington. This venison version of beef Wellington is a delicious, easy dish that looks gourmet, making it perfect for dinner parties. The texture of the phyllo dough may suffer a bit though. T-Bone Steak (550g) £ 10.99. Venison Wellington. Great when grilled whole or roasted in the oven. Thanks! Roll up the pastry into two pieces and cover the middle section seal the join with egg wash. Place on a nonstick oven tray join side down. See notes below. Recipe from olivemagazine.com. Thanks Michelle! Last updated on January 13, 2021. Venison Wellington. Venison Wellington, Beef Wellington. Your email address will not be published. Randy Gaetano | Dec 7, 2020. Elk and Venison Wellington. Add butter and shallots. It’s made with store bought phyllo sheets, so it comes together in 20 minutes! Let me know if you make it! SEAR THE VENISON: In a mortar and pestle, grind the juniper berries, salt, pepper, and thyme together. Our grass fed New Zealand-farmed venison products are delivered fresh off the farm. We have some in our freezer right now! From the fresh, pristine farmlands of New Zealand comes a different, better type of game: Cervena venison. Sign up form is below! For rare, you want to remove the Wellington at about 120°F. Thank you! https://www.greatbritishchefs.com/recipes/venison-wellington-recipe Fancy enough for any party, these mini wellingtons make a great venison appetizer. We don’t get to cook too often but when we do, we like to do it up right! Bake at 400°F for 20 -30 minutes, until crust is golden brown and venison measures 130°F on thermometer, in thickest part of meat. Graham Browns Venison Medallions with Chargrilled Veg and Red Walnut Pesto Recipe Perfect size and premium cut - you'll fall in love at first bite! I LOVE this idea! If you try this recipe, let me know how you like it in the comments below! Babiche Martens . Add meat stock and thicken slightly, season with salt and cracked black pepper. This recipe for venison wellington is a great twist on a classic British favourite. Required fields are marked * Your rating. Venison Wellington is an easy, gourmet meal that will impress your guests! Read more. Spray the outside with non stick spray, or brush to outside of the wellington with melted butter. Add white wine, reduce and season. View Recipe. By Michael Pendley author of Timber 2 Table Wild Game Recipes January 4, 2019 Print Recipe Season the venison with cracked pepper and salt, sear in a hot skillet with a little butter until well browned on all sides then remove and cook for 4/5 minutes in a hot oven (170°C), then rest. Top with all of spinach mixture, then spread on 2 more tablespoons of sauce. Venison loin Wellington. PREMIUM GAME. There is not enough fat in the meat! This is the ultimate elegant holiday dish that you assemble ahead so you can enjoy celebrating with your friends and family. Add spinach to pan, turning constantly just to wilt spinach. 1 egg yolk and a dash of milk or beaten cream to make egg wash, ½ tsp cornstarch mixed with a little water or cold stock can be added to thicken (ensure it is cooked out for 2 - 3 minutes). Mette Karin Petersen ”It was my fascination for hunting dogs that got me into hunting. Easy Venison Wellington Bites Recipe. Pāmu Venison; Broadleaf Cervena and Venison. Mild, yet distinctive in flavour and extremely low in cholesterol, NZ Venison is versatile, fast and simple to prepare. You can use puffed pastry sheets or phyllo dough for this Venison Wellington. Create the red wine sauce using the same pan as the meat was cooked in. New Zealand farmed venison. Venison production & pricing trends; Velvet production and pricing trends; External Resources on the NZ deer industry; Associated Industry Entities; Training and Careers. The only difference will be, instead of using butter to baste, you will use an egg wash for puffed pastry. Cook for a couple minutes. Spray none stick spray between 6-8 layers of phyllo dough. We are proud providers of natural, farm raised NZ Venison, Cervena, Pamu Venison and associated products. Our butcher in Wellington transforms them into superb cuts for you. Otago 5yr-old reigns at velvet nationals DINZ eNews, 18 December 2020. Deer Industry New Zealand (DINZ) passion to profit manager Innes Moffatt said the schedule had surprised everyone by lifting post-Christmas. Roast Venison Denver Leg Recipe. Today, the level of care and creativity that outdoor folks are putting into the preparation of their harvests afield is an amazing renaissance to witness. Dec 15, 2017 - Venison loin Wellington. In this version, we swap prosciutto for the usual pâté but keep to the traditional duxelles of mushroom, shallot, and herb mixture cooked in butter. Marketers of New Zealand farm-raised venison are making a concerted push to build sales through on-line outlets and through gourmet retailers. By: Amanda Laird. The wellington’s are only available to pick up on the 22nd or 23rd of December and we can only make so many, so numbers are limited. Roast for 10 minutes, then reduce heat to 400°F and roast for another 20 to 25 minutes. Sear the loin on all sides in a very hot pan. Spread 2 Tbsp. A post shared by Bec (@bec_outdoors) on Dec 25, 2016 at 11:11pm PST To bake the Wellington, let thaw partially, wrapped in the refrigerator, only for a few hours. I love that you’ve made a venison take on a classic Wellington – it looks great! Add spinach and move continuously until just wilted. Yes, you can freeze this Venison Wellington for about 2 months, uncooked. Scroll up to see them! SEAR THE VENISON: In a mortar and pestle, grind the juniper berries, salt, pepper, and thyme together. In the same pan add a little more butter and add the finely chopped shallots, the garlic and then the diced mushrooms. Thanks Kim! Season the venison and sear over a high heat to colour, the meat must be kept rare, leave to cool. In this version of Venison Wellington, I have chosen to use a horseradish sauce and some simple sauteed onions and spinach. Photograph: Jason Lowe/Absolute Press. Sit it on a baking tray lined with baking paper and lightly score in a feathered fashion. Mild, yet distinctive in flavour and extremely low in cholesterol, NZ Venison is versatile, fast and simple to prepare. Add butter and olive oil to a large pan over HIGH heat. Add to basket. Required fields are marked *. View Recipe. In this venison version of the traditional beef Wellington, I've found the Armagnac's caramel flavours work beautifully with the natural sweetness in the onions. VENISON WELLINGTON RECIPE DIRECTIONS 1. Cook to medium-rare for the best eating experience. Our Wellington includes the fillet as a party piece which can then be sliced for serving. Mix the pate with the duxelle, roll out the pastry and cover with the duxelle mix. Salt and pepper outside of loin, all around. Continue until you have 6-10 layers of phyllo sheets. These 100% all-natural Venison … Take the seasoning and rub liberally all over the venison backstraps. Also helpful tips so that you can make it perfectly the first time and every time! Your email address will not be published. This is sure to impress Kathryn! Copyright © 2020 Binky's Culinary Carnival. Have the serving sauce set out for people to dip pieces into or spread over their sliced portions. In this version, we swap prosciutto for the usual pâté but keep to the traditional duxelles of mushroom, shallot, and herb mixture cooked in butter. I am gong to have to try this out asap! In this venison version of the traditional beef Wellington, I've found the Armagnac's caramel flavours work beautifully with the natural sweetness in the onions. First Light venison comes from deer raised on farms for a maximum of 22 months, with consideration for the welfare of both the animal and our environment, resulting in … 100 % all-natural venison … place the two pieces venison on top of the pastry ends underneath, off! And baste with melted butter the 1kg b ake in 200ºC oven for 45 minutes medium! Can enjoy celebrating with your friends and family wilt spinach some of the meat was cooked in the. 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Nothing but Nature wild venison home delivery to use a thermometer, insert into. 19, 2019 by Beth Neels t forget to Sign up to 1.3kg ( price per!, New Zealand farm raised venison to over medium rare you can freeze this venison Wellington takes deer! Well to cut through the richness, too remove to plate and aside. Will serve 4 adults or a 550g Wellington will serve 4 adults or 550g! Courses ; Typical venison Production Cycle ; deer Industry New Zealand farm raised NZ venison, Cervena, Pamu and! I don ’ t get to cook venison to prepare a delicious venison Wellington recipe or en...